We are delighted to have the wonder Blid & Haton joining the &hobbs family as on elf their Pop Up location son their exciting new journey! First off will be a wonderful winters feast which we are crazy about!
Heres a little bit from them about their journey and the super club thats heading our way!
So, we’re off on our journey! We will continue to bring you Supper Clubs and inspirational events from an array of beautiful locations in the Surrey hills and beyond. You will find a smorgasbord of delicious food and interesting foodie personalities to tickle your senses!
As always with autumns, they go fast and furious, which makes it all the more important to take time to enjoy some good food and wine with friends. On 24th November we will gather at the beautiful old forge in the village of Shere, which is home to the fantastic interiors shop &hobbs. Doors open at 7.30p, with dinner being served at 8pm and a good selection of local wines will be sold on site. The menu is infused with colourful winter veggies in a feast to excite and inspire and the finale holds the most mouthwatering desserts! Come and join us around the table, where the fire will be lit and the atmosphere will be lifting the roof!
We’ll start with a glass of organic Albury Estate Blanc de Blancs & our own sloe gin & canapés
Ras al hanout roasted roots, medjool dates & toasted sunflower cream
Fermented turmeric celeariac slaw with clementines
Green beans with toasted hazelnuts & orange
Black rice salad with sour cherries, pistachios, lemon and herbs
Beetroot & goats cheese tart drizzled with Albury Estate honey
Winter leaves & local breads
Muscavado pavlova with hibiscus roasted pears
Hazelnut & chocolate cake organic British crème fraiche
Apple & walnut galette